VIDHYA PREMIUM Hing Compounded Asafoetida Powder
VIDHYA PREMIUM Hing Compounded Asafoetida Powder Price range: ₹37.00 through ₹240.00
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TOTA Compounded Hing (हींग) Asafoetida Powder Gluten-Free Heeng for Daily Cooking
TOTA Compounded Hing (हींग) Asafoetida Powder Gluten-Free Heeng for Daily Cooking Price range: ₹200.00 through ₹600.00

Tota Super 100% Pure and Strong Hing Granules Gluten-Free Heeng Asafoetida 10g

A high-quality hing known for its strong aroma and bold flavor. Tota Super Hing enhances the taste of everyday Indian dishes with its consistent strength, making it ideal for dals, vegetables, and curries.

80.00

Out of stock

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TOTA Spices stands as India’s leading spices brand, celebrated for its unparalleled commitment to quality and pioneering methods. Utilizing advanced Low Temperature Grinding (LTG) technology, Tota Spices ensures that the delicate oils and aromatic essences of each spice are preserved, capturing the authentic flavors and rich aromas that define traditional Indian spices. Renowned for its innovative approach and dedication to excellence, Tota Spices guarantees a sensory journey that truly embodies the essence of pure, flavorful spices.TOTA Compounded Hing is good Quality Strong Hing. This Asafoetida spice is the perfect ingredient to add unique aroma and Flavour to your food. It goes well with both Vegetarian and non-vegetarian cuisines. Traditionally used in Ayurvedic medicines, small pinch of this organic Hing has many health benefits too. This Bandhani Hing Powder is blended with 100% natural products in completely automated facility to give you perfect taste and a very hygienic grocery spice product. Shri Krishna Heeng Powder organic seasoning is a necessary addition to any kitchen or Pantry as cooking with this Asafoetida not only imparts taste but also helps in proper Digestion of food. Hing is also popularly known as Asafoetida, Ferula, food of the gods, devil’s dung, Jowani Badian, heeng, Hengu, Ingu, kayam, ting,perungayam, inguva powder

Dimensions 11 × 12 × 5 cm
Weight

10g

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